Full Breakfast Wedding Menu 2018
(for parties of 20 or less guest count)

STARTER
Maui Gold Pineapple & Mint Bowl

ENTRÉE
Choice of one Entrée Per Person

Up County Breakfast
Two Eggs, Bacon, Roasted Potatoes

Traditional Eggs Benedict
House Breakfast Potatoes

Greek Omelet
Feta Cheese, Olives, Mushrooms, Spinach, Breakfast Potatoes

Coffee, Tea, Juice & Soda

_____

$28.00 per person
$35.00 with Mimosa or Champagne toast (one per person)
$33.00 with Bloody Mary (one per person)

_____

Plus 4.166% tax and 20% coordination fee
Menu includes white linens and personalized menus.
Wedding cakes must be ordered through susan@bevgannonsrestaurants.com
Parties over 20 guests are required to select from a buffet menu.
Menu details must be finalized by the 10th of the month prior to the event date.
No changes 7 days prior to the event.
Items subject to availability

 

Breakfast Buffet Options 2018
Minimum of 20 guests for buffet

Breakfast Buffet Option 1

 

Assorted Mini Danish & Muffins
Sweet Butter

Assorted Fruit Juice
Coffee & Tea

_____

$18.00 per person
$22.00 with Mimosa or Champagne toast (one per person)
$20.00 with Bloody Mary (one per person)

_____

Plus 4.166% tax and 20% coordination fee
Menu includes white linens 
Wedding cakes must be ordered through susan@bevgannonsrestaurants.com
Parties over 20 guests are required to select from a buffet menu.
Menu details must be finalized by the 10th of the month prior to the event date.
No changes 7 days prior to the event.
Items subject to availability

Breakfast Buffet Option 2

 Assorted Mini Danish &
Sliced Seasonal Island Fruit

Assorted Fruit Juice
Coffee & Tea

_____

$21.00 per person
$27.00 with Mimosa or Champagne toast (one per person)
$25.00 with Bloody Mary (one per person)

_____

Plus 4.166% tax and 20% coordination fee
Menu includes white linens.
Wedding cakes must be ordered through susan@bevgannonsrestaurants.com
Parties over 20 guests are required to select from a buffet menu.
Menu details must be finalized by the 10th of the month prior to the event date.
No changes 7 days prior to the event.
Items subject to availability

 

Breakfast Buffet Option 3

CHAFING DISHES

Cheddar Cheese & Fresh Herb Scrambled Eggs

Rosemary Roasted Breakfast Potatoes

Applewood Smoked Bacon & Portuguese Sausage

Assorted Mini Danish & Muffins
Sweet Butter

Assorted Fruit Juice
Coffee & Tea

_____

$26.00 per person
$34.00 with Mimosa or Champagne toast (one per person)
$31.00 with Bloody Mary (one per person)

_____

Plus 4.166% tax and 20% coordination fee
Menu includes white linens
Wedding cakes must be ordered through susan@bevgannonsrestaurants.com
Parties over 20 guests are required to select from a buffet menu.
Menu details must be finalized by the 10th of the month prior to the event date.
No changes 7 days prior to the event.
Items subject to availability

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Breakfast Buffet Option 4

CHAFING DISHES

Cheddar Cheese & Fresh Herb Scrambled Eggs

Applewood Smoked Bacon, Chicken & Portuguese Sausage

Rosemary Roasted Breakfast Potatoes

 Buttermilk Waffles
Coconut Butter, Maple Syryp

Assorted Mini Danish & Muffins
Sweet Butter

 Seasonal Island Fruit

Assorted Fruit Juice
Coffee & Tea

____

$33.00 per person
$41.00 with Mimosa or Champagne toast (one per person)
$38.00 with Bloody Mary (one per person)

_____

Plus 4.166% tax and 20% coordination fee
20 person minimum – $2 per person set-up fee
Buffet items set out a maximum of two hours
Plus 4.166% tax and 20% coordination fee
Menu includes linens 
Wedding cakes must be ordered through susan@bevgannonsrestaurants.com
Parties over 20 guests are required to select from a buffet menu.
Menu details must be finalized by the 10th of the month prior to the event date.
No changes 7 days prior to the event.
Items subject to availability

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