Formal Luncheon Options 2
LUNCH MENUS ARE NOT AVAILABLE AT THIS TIME
Formal Luncheon Option #1
— APPETIZER —
Crab Cakes
Radish Salad, Sweet Thai Chili Sauce
— ENTRÉE —
Over 20 guests, number of each entrée required 72 hours prior to event
or you may select ONE entrée for all guests to enjoy
Grilled Organic Chicken Breast
Lemon Grass Buerre Blanc Sauce, Roasted Fingerling Potatoes,
Island Vegetables
Cashew Crusted Island Catch
Coconut Curry Sauce, Roasted Fingerling Potatoes, Island Vegetables
Grilled Pork Chop
Pineapple Glaze, Roasted Fingerling Potatoes, Island Vegetables
_____
$48.00 per person
$58.00 with champagne toast / $58.00 with dessert
$68.00 with champagne toast and dessert
Menu includes coffee, tea, iced tea, water
bread & butter, white linens and personalized menus
_____
Plus 4.166% tax and 20% coordination fee Wedding cakes must be ordered through susan@bevgannonrestaurants.com
Menu details must be finalized by the 10th of the month prior to your event date.
No changes 7 days prior to the event. Items subject to availability
Formal Luncheon Option #2
— APPETIZER —
Crab Cakes
Radish Salad, Thai Chili Sauce
— SALAD—
Baby Romaine Herb Marinated Cherry Tomatoes,
Crispy Maui Onions, Champagne Vinaigrette
— ENTRÉE —
Over 20 guests, number of each entrée required 72 hours prior to event
or you may select to have ONE entrée for all guests to enjoy
Grilled Organic Chicken Breast
Lemon Grass Buerre Blanc, Roasted Fingerling Potatoes, Island Vegetables
Cashew Crusted Island Catch
Coconut Curry Sauce, Roasted Fingerling Potatoes, Island Vegetables
Ginger Hoisin Braised Short Ribs
Roasted Fingerling Potatoes, Island Vegetables
_____
$62.00 per person
$72.00 with champagne toast / $72.00 with dessert
$82.00 with champagne toast and dessert
Menu includes coffee, tea, iced tea, water
bread & butter, white linens and personalized menus
_____
Plus 4.166% tax and 20% coordination fee
. Wedding cakes must be ordered through susan@bevgannonrestaurants.com Menu details must be finalized by the 10th of the month prior to your event date. No changes 7 days prior to the event. Revised 6-11-21
Items subject to availability
Luncheon Buffet Menus
Minimum of 20 guests for buffet
Lunch Buffet Option 1
Seasonal Island Fruit
Fresh Basil Pasta Salad
Garden Vegetables, Feta & Olives
Deli Platter of Assorted Sliced Meat
Roast Beef, Turkey, Ham, Sliced Cheese
House Made Tortilla Chips
Assorted Condiments, Bread & Butter
Coffee, Tea, Iced Tea & Soda, Water
_____
$36.00 per person $46.00 with champagne toast / $46.00 with dessert
$56.00 with champagne toast and dessert
_____
Plus 4.166% tax and 22% coordination fee.
Wedding cakes must be ordered through susan@bevgannonrestaurants.com
20 person minimum – $2 per person set-up fee ++
Buffet items set out a maximum of two hours
Menu details must be finalized by the 10th of the month prior to your event date.
No changes 7 days prior to the event.
Lunch Buffet Option 2
Upcountry Caesar Salad
Herb Croutons
Pumpkin & Marscarpone Ravioli
with Parmesan, Pesto, Seasonal Vegetables
Chicken Piccata with Pasta
Grilled Vegetables & Zucchini
Balsamic Syrup
Grilled Ribeye Steak
Chimichurri Sauce
Bread & Butter
Coffee, Tea, Iced Tea & Soda, Water
_____
$48.00 per person $58.00 with champagne toast/ $58.00 with dessert
$68.00 with champagne toast and dessert
_____
Plus 4.166% tax and 22% coordination fee.
Wedding cakes must be ordered through susan@bevgannonrestaurants.com
20 person minimum – $2 per person set-up fee ++
Buffet items set out a maximum of two hours
Menu details must be finalized by the 10th of the month prior to your event date.
No changes 7 days prior to the event.
Lunch Buffet Option 3
Soba Noodle Salad
Layers of Soba Noodles, Kula Greens, Julienne Vegetables, Pickled Ginger,
Toasted Sesame Seeds, Passion Fruit Vinaigrette
Shiitake Mushroom Chow Fun
Cashew Nut Crusted Island Catch
Coconut Curry Sauce
Braised Brisket of Beef
Ginger Hoisin Glaze
Stir-Fry of Fresh Local Vegetables
Ginger Furikake Rice
Bread & Butter
Coffee, Tea, Iced Tea & Soda, Water
_____
$55.00 per person $65.00 with champagne toast / $65.00 with dessert
$75.00 with champagne toast and dessert
_____
Plus 4.166% tax and 22% coordination fee
Wedding cakes must be ordered through susan@bevgannonrestaurants.com
20 person minimum – $2 per person set-up fee ++
Buffet items set out a maximum of two hours
Menu details must be finalized by the 10th of the month prior to your event date.
No changes 7 days prior to the event.
Plated Luncheon Options
Plated Lunch Option 1
– STARTER –
Family Style Bev’s Famous Crab Fonduta and Chips
– ENTRÉE –
OVER 20 GUESTS REQUIRES ENTRÉE CHOICE 72 hours prior to event
Turkey Cobb Salad
Roasted Turkey, Romaine Leaves, Bacon, Tomatoes, Avocado,
Blue Cheese, Hard Boiled Eggs, Blue Cheese Crumbles, Ranch Dressing
Mahi Fish Tacos
Blackened Prawns, Island Fish, Asian Shredded Slaw, Feta Cheese,
Mole Sauce, Cilantro Sour Cream, Black Beans
Oven Roasted Turkey Wrap
Bacon, Swiss, Cheddar, Lettuce, Tomato, Egg Salad
Spinach Tortilla & French Fries
Vegetarian, Vegan, Gluten Free items are available
___
$26.00 per person $36.00 with champagne toast / $36.00 with dessert
$46.00 with champagne toast and dessert
Menu includes coffee, tea, iced tea, water
bread & butter
___
Plus 4.166% tax and 22% coordination fee
Wedding cakes must be ordered through susan@bevgannonrestaurants.com– Menu details must be finalized by the 10th of the month prior to your event date. No changes 7 days prior to the event.
Plated Lunch Option 2
– STARTER –
Family Style Bev’s Famous Crab Fonduta
– ENTRÉE –
OVER 20 GUESTS REQUIRES ENTRÉE CHOICE 72 hours prior to event
Turkey Cobb Salad
Roasted Turkey, Romaine Leaves, Bacon, Tomatoes, Avocado,
Blue Cheese, Hard Boiled Eggs, Ranch Dressing
Salmon BLTA
Spicy Aiole, Bacon, Tomato, Avocado, Romaine,
Brioche Bun, French Fries
Double Cheese Burger
White Cheddar, Lettuce, Kula Tomato, Maui Onions, Louis Dressing,
French Fries
Vegetarian, Vegan and Gluten Free items are available
__OVER 20 GUESTS REQUIRES ENTRÉE CHOICE 72 hours prior to event
$34.00 per person $44.00 with champagne toast / $44.00 with dessert
$54.00 with champagne toast and dessert
Menu includes coffee, tea, iced tea, water, bread & butter
Plus 4.166% tax and 22% coordination fee Wedding cakes must be ordered through susan@bevgannonrestaurants.com– Menu details must be finalized by the 10th of the month prior to your event date. No changes 7 days prior to the event.
Plated Lunch Option 3
– APPETIZER –
Chef Bev’s Crab Cake
Radish Salad, Thai Chili Sauce
– SALAD –
Baby Romaine
Herb Marinated Cherry Tomatoes, Crispy Maui Onions & Champagne Vinaigrette
– ENTRÉE –
OVER 20 GUESTS REQUIRES ENTRÉE CHOICE 72 hours prior to event
Cashew Crusted Catch of the Day
Chef’s Choice of Preparation
Mango BBQ Pork Ribs
Cole Slaw, French Fries
Grilled Salmon Stack (May Sub Chicken) Butter Lettuce, Goat Cheese, Pickled Beets, Pistachio Pesto
Vegetarian, Vegan and Gluten Free items are available
_____
$48.00 per person $58.00 with champagne toast / $58.00 with dessert
$68.00 with champagne toast and dessert
Menu includes coffee, tea, iced tea, water, bread & butter
_____
OVER 20 GUESTS REQUIRES ENTRÉE CHOICE 72 hours prior to event
Plus 4.166% tax and 22% coordination fee Wedding cakes must be ordered through susan@bevgannonrestaurants.com– Menu details must be finalized by the 10th of the month prior to your event date. No changes 7 days prior to the event. rev 6-11-21