— APPETIZER —

Crab Cakes
Radish Salad, Sweet Thai Chili Sauce

— ENTRÉE —
Over 20 guests, number of each entrée required 72 hours prior to event

or you may select ONE entrée for all guests to enjoy

 Grilled Organic Chicken Breast
Lemon Grass Buerre Blanc Sauce, Roasted Fingerling Potatoes,

Island Vegetables

 Cashew Crusted Island Catch
Coconut Curry Sauce, Roasted Fingerling Potatoes, Island Vegetables

 Grilled Pork Chop
Pineapple Glaze, Roasted Fingerling Potatoes, Island Vegetables

           _____

$48.00 per person

$58.00 with champagne toast / $58.00 with dessert
$68.00 with champagne toast and dessert

Menu includes coffee, tea, iced tea, water

bread & butter, white linens and personalized menus
_____

Plus 4.166% tax and 20% coordination fee Wedding cakes must be ordered through susan@bevgannonrestaurants.com
     Menu details must be finalized by the 10th of the month prior to your event date.
No changes 7 days prior to the event. Items subject to availability

— APPETIZER —

Crab Cakes
Radish Salad, Thai Chili Sauce

— SALAD—

Baby Romaine Herb Marinated Cherry Tomatoes,
Crispy Maui Onions, Champagne Vinaigrette

— ENTRÉE —
Over 20 guests, number of each entrée required 72 hours prior to event

or you may select to have ONE entrée for all guests to enjoy

  Grilled Organic Chicken Breast
Lemon Grass Buerre Blanc, Roasted Fingerling Potatoes, Island Vegetables

Cashew Crusted Island Catch
Coconut Curry Sauce, Roasted Fingerling Potatoes, Island Vegetables

Ginger Hoisin Braised Short Ribs
 Roasted Fingerling Potatoes, Island Vegetables   

       _____

$62.00 per person

$72.00 with champagne toast / $72.00 with dessert
$82.00 with champagne toast and dessert

Menu includes coffee, tea, iced tea, water
bread & butter, white linens and personalized menus
_____

Plus 4.166% tax and 20% coordination fee
. Wedding cakes must be ordered through susan@bevgannonrestaurants.com Menu details must be finalized by the 10th of the month prior to your event date.  No changes 7 days prior to the event. Revised 6-11-21


Items subject to availability

Seasonal Island Fruit

Fresh Basil Pasta Salad
Garden Vegetables, Feta & Olives

Deli Platter of Assorted Sliced Meat
Roast Beef, Turkey, Ham, Sliced Cheese

House Made Tortilla Chips

Assorted Condiments, Bread & Butter

Coffee, Tea, Iced Tea & Soda, Water

_____

$36.00 per person $46.00 with champagne toast / $46.00 with dessert
$56.00 with champagne toast and dessert

_____

Plus 4.166% tax and 20% coordination fee.
 Wedding cakes must be ordered through susan@bevgannonrestaurants.com 
20 person minimum – $2 per person set-up fee ++

Buffet items set out a maximum of two hours
Menu details must be finalized by the 10th of the month prior to your event date.
No changes 7 days prior to the event.

Upcountry Caesar Salad
Herb Croutons

Pumpkin & Marscarpone Ravioli
with Parmesan, Pesto, Seasonal Vegetables

Chicken Piccata with Pasta

Grilled Vegetables & Zucchini
Balsamic Syrup

Grilled Ribeye Steak
Chimichurri Sauce

Bread & Butter

Coffee, Tea, Iced Tea & Soda, Water

_____

$48.00 per person $58.00 with champagne toast/ $58.00 with dessert
$68.00 with champagne toast and dessert

_____

Plus 4.166% tax and 20% coordination fee.
 Wedding cakes must be ordered through susan@bevgannonrestaurants.com 
20 person minimum – $2 per person set-up fee ++

Buffet items set out a maximum of two hours
Menu details must be finalized by the 10th of the month prior to your event date.
No changes 7 days prior to the event.

Soba Noodle Salad
Layers of Soba Noodles, Kula Greens, Julienne Vegetables, Pickled Ginger,
Toasted Sesame Seeds, Passion Fruit Vinaigrette

Shiitake Mushroom Chow Fun

Cashew Nut Crusted Island Catch
Coconut Curry Sauce

Braised Brisket of Beef
Ginger Hoisin Glaze

Stir-Fry of Fresh Local Vegetables

Ginger Furikake Rice

 Bread & Butter

Coffee, Tea, Iced Tea & Soda, Water

_____

$55.00 per person $65.00 with champagne toast / $65.00 with dessert
$75.00 with champagne toast and dessert

_____




 Plus 4.166% tax and 20% coordination fee
 Wedding cakes must be ordered through susan@bevgannonrestaurants.com 
20 person minimum – $2 per person set-up fee ++

Buffet items set out a maximum of two hours
Menu details must be finalized by the 10th of the month prior to your event date.
No changes 7 days prior to the event.

– STARTER –
Family Style Bev’s Famous Crab Fonduta and Chips

– ENTRÉE –
OVER 20 GUESTS REQUIRES ENTRÉE CHOICE 72 hours prior to event
Turkey Cobb Salad
Roasted Turkey, Romaine Leaves, Bacon, Tomatoes, Avocado,
Blue Cheese, Hard Boiled Eggs, Blue Cheese Crumbles, Ranch Dressing


Mahi Fish Tacos
Blackened Prawns, Island Fish, Asian Shredded Slaw, Feta Cheese,
Mole Sauce, Cilantro Sour Cream, Black Beans


Oven Roasted Turkey Wrap
Bacon, Swiss, Cheddar, Lettuce, Tomato, Egg Salad
Spinach Tortilla & French Fries

                      Vegetarian, Vegan, Gluten Free items are available



___

$26.00 per person $36.00 with champagne toast / $36.00 with dessert
$46.00 with champagne toast and dessert
Menu includes coffee, tea, iced tea, water
bread & butter

___
Plus 4.166% tax and 20% coordination fee
 Wedding cakes must be ordered through susan@bevgannonrestaurants.com– Menu details must be finalized by the 10th of the month prior to your event date.  No changes 7 days prior to the event.

– STARTER –
Family Style Bev’s Famous Crab Fonduta

– ENTRÉE –
OVER 20 GUESTS REQUIRES ENTRÉE CHOICE 72 hours prior to event
Turkey Cobb Salad
Roasted Turkey, Romaine Leaves, Bacon, Tomatoes, Avocado,
Blue Cheese, Hard Boiled Eggs, Ranch Dressing

Salmon BLTA
Spicy Aiole, Bacon, Tomato, Avocado, Romaine,
Brioche Bun, French Fries

Double Cheese Burger
White Cheddar, Lettuce, Kula Tomato, Maui Onions, Louis Dressing,

French Fries

Vegetarian, Vegan and Gluten Free items are available

__OVER 20 GUESTS REQUIRES ENTRÉE CHOICE 72 hours prior to event

$34.00 per person $44.00 with champagne toast / $44.00 with dessert
$54.00 with champagne toast and dessert
Menu includes coffee, tea, iced tea, water, bread & butter

Plus 4.166% tax and 20% coordination fee
 Wedding cakes must be ordered through susan@bevgannonrestaurants.com– Menu details must be finalized by the 10th of the month prior to your event date.  No changes 7 days prior to the event.

– APPETIZER –
Chef Bev’s Crab Cake
Radish Salad, Thai Chili Sauce

– SALAD –
Baby Romaine
                                   Herb Marinated Cherry Tomatoes,                                            Crispy Maui Onions & Champagne Vinaigrette

– ENTRÉE –
OVER 20 GUESTS REQUIRES ENTRÉE CHOICE 72 hours prior to event
Cashew Crusted Catch of the Day
Chef’s Choice of Preparation


 Mango BBQ Pork Ribs
 Cole Slaw, French Fries

                                   Grilled Salmon Stack (May Sub Chicken)                                                 Butter Lettuce, Goat Cheese, Pickled Beets, Pistachio Pesto

Vegetarian, Vegan and Gluten Free items are available



_____

$48.00 per person $58.00 with champagne toast / $58.00 with dessert
$68.00 with champagne toast and dessert
Menu includes coffee, tea, iced tea, water, bread & butter

_____

OVER 20 GUESTS REQUIRES ENTRÉE CHOICE 72 hours prior to event

 Plus 4.166% tax and 20% coordination fee
 Wedding cakes must be ordered through susan@bevgannonrestaurants.com– Menu details must be finalized by the 10th of the month prior to your event date.  No changes 7 days prior to the event. rev 6-11-21