Formal Luncheon Options 2018

Formal Luncheon Option 1

— APPETIZER —

Crab Cakes
Radish Salad, Sweet Thai Chili Sauce

— ENTRÉE —
Over 20 guests, number of each entrée required 72 hours prior to event

or you may select ONE entrée for all guests to enjoy

 Grilled Organic Chicken Breast
Lemon Grass Buerre Blanc,  Sauce, Garlic Mashed Potatoes, Island Vegetables

 Cashew Crusted Island Catch
Coconut Curry Sauce, Garlic Mashed Potatoes, Island Vegetables

 Grilled Pork Chop
Pineapple Glaze, Garlic Mashed Potatoes, Island Vegetables

           _____

$40.00 per person

$48.00 with champagne toast $48.00 with dessert
$56.00with champagne toast and dessert Menu includes coffee, tea, iced tea,
bread & butter, white linens and personalized menus
_____

Plus 4.166% tax and 20% coordination fee Wedding cakes must be ordered through susan@bevgannonrestaurants.com
     Menu details must be finalized by the 10th of the month prior to your event date.
No changes 7 days prior to the event.
Items subject to availability

Formal Luncheon Option 2

— APPETIZER —

Crab Cakes
Radish Salad, Thai Chili Sauce

— SALAD—

Baby Romaine Herb Marinated Cherry Tomatoes, Cucumbers,
Crispy Maui Onions, Champagne Vinaigrette

— ENTRÉE —
Over 20 guests, number of each entrée required 72 hours prior to event

or you may select to have ONE entrée for all guests to enjoy

  Grilled Organic Chicken Breast
Lemon Grass Buerre Blanc, Garlic Mashed Potatoes, Island Vegetables

Cashew Crusted Island Catch
Coconut Curry Sauce, Garlic Mashed Potatoes, Island Vegetables

       Ginger Hoisin Braised Short Ribs
 
Garlic Mashed Potatoes, Island Vegetables   

       _____

$50.00 per person $58.00 with champagne toast $58.00 with dessert
$66.00 with champagne toast and dessert Menu includes coffee, tea, iced tea,
bread & butter, white linens and personalized menus
_____

Plus 4.166% tax and 20% coordination fee
. Wedding cakes must be ordered through susan@bevgannonrestaurants.com Menu details must be finalized by the 10th of the month prior to your event date.  No changes 7 days prior to the event.


Items subject to availability

Luncheon Buffet 2018
Minimum of 20 guests for buffet

Lunch Buffet Option 1

Seasonal Island Fruit

Fresh Basil Pasta Salad
Garden Vegetables, Feta & Olives

Deli Platter of Assorted Sliced Meat
Roast Beef, Turkey, Ham, Sliced Cheese

House Made Tortilla Chips

Assorted Condiments, Bread & Butter

Coffee, Tea, Iced Tea & Soda

_____

$28.00 per person $36.00 with champagne toast $36.00 with dessert
$44.00 with champagne toast and dessert

_____

Plus 4.166% tax and 20% coordination fee.
 Wedding cakes must be ordered through susan@bevgannonrestaurants.com 
20 person minimum – $2 per person set-up fee ++


Buffet items set out a maximum of two hours
Menu details must be finalized by the 10th of the
month prior to your event date.
No changes 7 days prior to the event.

Lunch Buffet Option 2

Upcountry Caesar Salad
Herb Croutons

Cheese Ravioli
Mariana Sauce

Chicken Piccata with Pasta

Grilled Eggplant & Zucchini
Balsamic Syrup

Grilled Ribeye Steak
Chimichurri Sauce

Bread & Butter

Coffee, Tea, Iced Tea & Soda

_____

$40.00 per person $48.00 with champagne toast $48.00 with dessert
$60.00 with champagne toast and dessert

_____

Plus 4.166% tax and 20% coordination fee.
 Wedding cakes must be ordered through susan@bevgannonrestaurants.com 
20 person minimum – $2 per person set-up fee ++


Buffet items set out a maximum of two hours
Menu details must be finalized by the 10th of the month prior to your event date.
No changes 7 days prior to the event.

Lunch Buffet Option 3

Soba Noodle Salad
Layers of Soba Noodles, Kula Greens, Julienne Vegetables, Pickled Ginger,
Toasted Sesame Seeds, Passion Fruit Vinaigrette

Shiitake Mushroom Chow Fun

Cashew Nut Crusted Island Catch
Coconut Curry Sauce

Braised Brisket of Beef
Ginger Hoisin Glaze

Stir-Fry of Fresh Local Vegetables

Ginger Furikake Rice

 Bread & Butter

Coffee, Tea, Iced Tea & Soda

_____

$46.00 per person $54.00 with champagne toast $54.00 with dessert
$62.00 with champagne toast and dessert

_____




 Plus 4.166% tax and 20% coordination fee
 Wedding cakes must be ordered through susan@bevgannonrestaurants.com 
20 person minimum – $2 per person set-up fee ++


Buffet items set out a maximum of two hours
Menu details must be finalized by the 10th of the month prior to your event date.
No changes 7 days prior to the event.

Plated Luncheon Options

Plated Lunch Option 1

– STARTER –
Family Style Bev’s Famous Crab Fonduta and Chips

– ENTRÉE –
OVER 20 GUESTS REQUIRES ENTRÉE CHOICE 72 hours prior to event
Turkey Cobb Salad
Roasted Turkey, Romaine Leaves, Bacon, Tomatoes, Avocado,
Blue Cheese, Hard Boiled Eggs, Blue Cheese Crumbles, Ranch Dressing


Blackened Fish Tacos
Blackened Prawns, Island Fish, Asian Shredded Slaw, Feta Cheese,
Mole Sauce, Cilantro Sour Cream, Black Beans


Curried Chicken Salad Wrap
Roasted Chicken, Bacon Bits, Celery, Cashews, Dried Cranberries, Curry Chutney Mayonnaise, Spinach Tortilla & French Fries

                                               Vegetarian, Vegan, Gluten Free items are available


___

__

$20.00 per person $28.00 with champagne toast $
28.00 with dessert
$36.00 with champagne toast and dessert
Menu includes coffee, tea, iced tea,
bread & butter

___
Plus 4.166% tax and 20% coordination fee
 Wedding cakes must be ordered through susan@bevgannonrestaurants.com– Menu details must be finalized by the 10th of the month prior to your event date.  No changes 7 days prior to the event.

    

Plated Lunch Option 2

– STARTER –
Family Style Bev’s Famous Crab Fonduta

– ENTRÉE –
OVER 20 GUESTS REQUIRES ENTRÉE CHOICE 72 hours prior to event
Turkey Cobb Salad
Roasted Turkey, Romaine Leaves, Bacon, Tomatoes, Avocado,
Blue Cheese, Hard Boiled Eggs, Ranch Dressing

Crab and Lobster Salad Baguette
Arugula, Bacon, Avocado, Kula Tomatoes,
French Fries

Double Cheese Burger
White Cheddar, Lettuce, Kula Tomato, Maui Onions, Louis Dressing, French Fries

Vegetarian, Vegan and Gluten Free items are available

___

OVER 20 GUESTS REQUIRES ENTRÉE CHOICE 72 hours prior to event

__

$26.00 per person $
34.00 with champagne toast $34.00 with dessert
$42.00 with champagne toast and dessert
Menu includes coffee, tea, iced tea, bread & butter

Plus 4.166% tax and 20% coordination fee
 Wedding cakes must be ordered through susan@bevgannonrestaurants.com– Menu details must be finalized by the 10th of the month prior to your event date.  No changes 7 days prior to the event.

 

 

Plated Lunch Option 3

– APPETIZER –
Chef Bev’s Crab Cake
Radish Salad, Thai Chili Sauce

– SALAD –
Baby Romaine
Herb Marinated Cherry Tomatoes, Crispy Maui Onions & Champagne Vinaigrette

                                

– ENTRÉE –
OVER 20 GUESTS REQUIRES ENTRÉE CHOICE 72 hours prior to event
Cashew Crusted Catch of the Day
Chef’s Choice of Preparation


 Mango BBQ Pork Ribs
 Cole Slaw, French Fries

Grilled Salmon Stack

(May Sub Chicken) Butter Lettuce, Goat Cheese, Pickled Beets, Pistachio Pesto

Vegetarian, Vegan and Gluten Free items are available

_____

$40.00 per person $
48.00 with champagne toast $48.00 with dessert
$56.00 with champagne toast and dessert
Menu includes coffee, tea, iced tea, bread & butter

_____

OVER 20 GUESTS REQUIRES ENTRÉE CHOICE 72 hours prior to event

 Plus 4.166% tax and 20% coordination fee
 Wedding cakes must be ordered through susan@bevgannonrestaurants.com– Menu details must be finalized by the 10th of the month prior to your event date.  No changes 7 days prior to the event.