Hors d’oeuvre Menu for Cocktail Hour 2018

A minimum of 20 pieces must be ordered for each hors d’oeuvre type and in increments of 5 ONLY.
20, 25, 30, 35, etc. The average order is a selection of 5 to 7 different types,
 with 5 to 7 pieces per person

CANAPES ~ Cocktail Appetizers

On trays – Passed by servers

Island Seafood Ceviche Lettuce Cups, Crispy Tortilla  $3.50 per piece    Gluten Free Avail

Crab Stuffed Mushroom  $3.50 per piece

Shrimp Cocktail, Sambal Cocktail Drizzle  $5.00 per piece  GF

Smoked Salmon, Blini, Crème Fraiche  $4.00 per piece   GF

Fennel Chili Crusted Ahi, Crisp Potatoes, Niçoise Olive Tapenade  $4.00 per piece  GF

Crab Cake, Ginger Remoulade  $4.75 per piece

Steamed Coconut Curry Mussels, Crispy Lotus  $4.50 per piece    GF

Glacier Cold Oysters, Sake Mignonette  $5.00 per piece     GF

Oysters Rockefeller, Creamy Spinach, Bacon Bread Crumbs  $5.50 per piece

Lobster Deviled Eggs  $4.00 per piece     GF

Seared Scallop, Lemon Oil, Crispy Prosciutto, Wilted Frisée  $4.50 per piece    GF

Ahi Poke Lettuce Cups  $3.50 per piece

Lobster Corn Puppy, Harisa Aioli  $4.00 per piece

Meat

Garlic Beef Crostini, Horseradish Cream  $3.00 per piece

Curry Chicken Salad, Pita Chip  $3.00 per piece

BBQ Pork, Crispy Tortilla Chip  $3.00 per piece

Moroccan Glazed Lamb Chops  $6.00 per piece    GF

Thai Chili, Crispy Chicken Wing  $4.00 per piece     GF

Korean Pear & Prosciutto  $3.75 per piece     GF

Michiko Chicken Skewer, Pineapple Sweet n’ Sour Sauce  $3.75 per piece

 Vegetarian

Grilled Brochette Ciabatta, Mozzarella, Pistachio Pesto  $3.00 per piece

Miso Eggplant  $3.00 per piece

Vegetable Summer Roll  $3.00 per piece GF/Vegan

_________________

CHAFERS

Hot Items on Buffet Table

Bev’s Famous Crab Dip with an Assortment of Crackers & Breads  $4.75 per person

Red Curry Mussels, Coconut Cream  $4.50 per piece    GF

Oysters Rockefeller, Creamy Spinach, Bacon Bread Crumbs  $5.50 per piece

“Texas Style” BBQ Pork Sliders, Cole Slaw  $3.50 per piece

Mini Crab Cake with Ginger Remoulade  $4.75 per piece

Grilled Vegetables with Balsamic Glaze  $3.00 per person   GF

_________________

PLATTERS

Set on Buffet Table

 –items below do not require a 20-piece minimum

Artisan Cheese & Grapes, Sliced Crusty Baguette  $9.50 per person   GF/no bread

                 Island Fruit Skewers  $4.00 per person   GF
**price can be adjusted, according to different party sizes**

Assorted Sashimi with Daikon, Pickled Ginger & Wasabi  $16.00 per person/5 pieces
GF /No Soy
Chilled Ocean Bounty with Lobster, Oysters, Prawns, Mussels, Clams, Crab, Ahi Poke  Accompaniments served over ice  $23.00 per person   GF / No Soy

Shrimp Cocktail, Sambal Cocktail Sauce  $6.25 per person / 2 pieces ea    GF

Vegetable Crudite, Herb Buttermilk Dip  $5.50 per person   GF
GF= Gluten Free Items noted GF and available upon request

A minimum of 20 pieces must be ordered for each hors d’oeuvre type and in increments of 5 ONLY .
20, 25, 30, 35, etc. The average order is a selection of 5 to 7 different types,
with 5 to 7 pieces per person.

rev 11-8-17