Hors d’oeuvre Menu for Cocktail Hour 2022
A minimum of 20 pieces must be ordered for each hors d’oeuvre type and in increments of 5 ONLY.
20, 25, 30, 35, etc. The average order is a selection of 5 to 7 different types,
with 5 to 7 pieces per person. Tax and coordination fee added to all costs
CANAPES ~ Cocktail Appetizers
On trays – Passed by servers
Seafood Ceviche, Crispy Tortilla $4.50 per piece Gluten Free Avail
Crab Stuffed Mushroom $4.50 per piece
Shrimp Cocktail, Sambal Cocktail Drizzle $5.25 per piece GF
Smoked Salmon, Blini, Crème Fraiche $6.00 per piece GF
Crab Cake, Ginger Remoulade $5.50 per piece
Glacier Cold Oysters, Sake Mignonette $7.50 per piece GF
Oysters Rockefeller, Creamy Spinach, Bacon Bread Crumbs $5.50 per piece
Deviled Eggs $3.50 per piece GF
Seared Scallop, Lemon Oil, Crispy Prosciutto, Wilted Frisée $4.50 per piece GF
Ahi Poke, Rice Cracker $3.50 per piece
Meat
Garlic Beef Crostini, Horseradish Cream $4.50 per piece
Curry Chicken Salad, Filo Cup $3.00 per piece
BBQ Pork, Crispy Tortilla Chip $3.00 per piece
Thai Chili, Crispy Chicken Wing $4.00 per piece GF
Korean Pear & Prosciutto $3.75 per piece G
Kalua Pork Empanada $3.75 per piece
Michiko Chicken Skewer, Pineapple Sweet n’ Sour Sauce $3.75 per piece
Vegetarian
Grilled Brochette Ciabatta, Mozzarella, Pistachio Pesto $4.50 per piece
Miso Eggplant $3.50 per piece
Vegetable Summer Roll $3.50 per piece GF/Vegan
Cucumber Avocado Roll, Wasabi Aioli $3.50 per piece Veg
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CHAFERS
Hot Items on Buffet Table
Bev’s Famous Crab Dip with an Assortment of Crackers & Breads $7.50 per person
Oysters Rockefeller, Creamy Spinach, Bacon Bread Crumbs $5.50 per piece
“Texas Style” BBQ Pork Sliders, Cole Slaw $4.50 per piece
Mini Crab Cake with Ginger Remoulade $5.50 per piece
Grilled Vegetables with Balsamic Glaze $3.00 per person GF
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PLATTERS
Set on Buffet Table –items below do not require a 20-piece minimum
Artisan Cheese & Grapes, Sliced Crusty Baguette $9.50 per person GF/no bread
Island Fruit Skewers $7.50 per person GF
**price can be adjusted, according to different party sizes**
Assorted Sashimi with Daikon, Pickled Ginger & Wasabi $24.00 per person/5 pieces
GF /No Soy
Chilled Ocean Bounty with Lobster, Oysters, Prawns, Mussels, Clams, Crab, Ahi Poke Accompaniments served over ice $75.00 per person GF / No Soy
Shrimp Cocktail, Sambal Cocktail Sauce $7.25 per person / 2 pieces ea GF
Vegetable Crudité, Herb Buttermilk Dip $9.50 per person GF
GF= Gluten Free Items noted GF and available upon request